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| Finish Line Leaders Farid and Khadiesjah serve up the tasty taco salad. |
FRESH EATS ON THE TRAIL - 6/20/2012
Pat’s Fresh Apple and Peach Taco Salsa
Ingredients:
1
medium chopped red onion
2
small cloves garlic, minced
3
large ripe tomatoes, peeled and seeds removed, chopped
1 can
of peaches, strained and dried or 2 in season soft ripened peaches
1
granny smith apple diced
½
bunch minced cilantro
1 to
2 tablespoons lime juice
2
thinly sliced celery stalks
½teaspoons
of ginger powder or 1 tablespoon of fresh ginger to taste
1
teaspoon of taco seasoning
salt
and pepper to taste
Preparation: Pat’s HINT!!!! FEEL FREE 2 TASTE AS U GO!!!! For a savory kick, saute’ all of the celery with a small portion of your onions and garlic. Leftovers go great over grilled salmon.
Combine taco seasoning, ginger, peaches, granny smith apple, celery onions and garlic with chopped tomatoes, peppers, cilantro, lime juice, salt, and pepper. Refrigerate for 2 to 4 hours or overnight to blend flavors.
Makes
about 2 -3 cups of salsa depending on your veggie sizes.
